Glazed Pork Kebabs and Sesame Rice

Glazed Pork Kebabs and Sesame Rice
Con Poulos
Drizzle the kebabs with a mixture of hoisin sauce and rice vinegar to add a boost of Asian flavor.

Get the recipe for Glazed Pork Kebabs and Sesame Rice.
Serves 4
preparation
30
minutes
cooking
30
minutes

Ingredients

1
cup
long-grain white rice
1/2
cup
hoisin sauce
1/4
cup
rice vinegar
1 1/2
pounds
pork loin, cut into 1 1/2-inch pieces
1
bell pepper, cut into 1-inch pieces
1
bunch scallions, cut into 2-inch lengths
1
teaspoon
toasted sesame seeds

Directions

  1. Soak 8 small wooden skewers in water for at least 15 minutes. Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.
  2. Heat broiler. Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broilerproof rimmed baking sheet. Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.
  3. Sprinkle the kebabs with the sesame seeds and serve with the rice.

 

Charlyne Mattox
May 2012

Nutritional Information

  • Per Serving
  • Calories 478
  • Fat 8 g
  • Sat Fat 2 g
  • Cholesterol 99 mg
  • Sodium 593 mg
  • Protein 41 g
  • Carbohydrate 57 g
  • Sugar 10 g
  • Fiber 3 g
  • Iron 5 mg
  • Calcium 51 mg
What does this mean? See Nutrition 101.