Glazed Pork Kebabs and Sesame Rice

pork-kebabs-sesame-rice
Photo by Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 478 calories
    • Fat 8 g
    • Sat Fat 2 g
    • Cholesterol 99 mg
    • Sodium 593 mg
    • Protein 41 g
    • Carbohydrate 57 g
    • Sugar 10 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 51 mg
  • May 2012

Ingredients

  1. Check 1cup long-grain white rice
  2. Check 1/2cup hoisin sauce
  3. Check 1/4cup rice vinegar
  4. Check 1 1/2pounds pork loin, cut into 1 1/2-inch pieces
  5. Check 1 bell pepper, cut into 1-inch pieces
  6. Check 1 bunch scallions, cut into 2-inch lengths
  7. Check 1teaspoon toasted sesame seeds

Directions

  1. Soak 8 small wooden skewers in water for at least 15 minutes. Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.
  2. Heat broiler. Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broilerproof rimmed baking sheet. Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.
  3. Sprinkle the kebabs with the sesame seeds and serve with the rice.