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Glazed Ham With Coriander and Fennel

Glazed Ham With Coriander and Fennel
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F.
  2. Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.
  3. Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze.
  4. Brush 1/4 cup of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another 1/4 cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 cup of the glaze.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 395Calories From Fat 21%
  • Fat 9g
  • Cholesterol 171mg
  • Carbohydrate 14g
  • Sodium 2030mg
  • Protein 65g
  • Fiber 1g
  • Sugar 12g
What does this mean? See Nutrition 101 .

Quick Tip

Tangy Apricot Glaze
Make-ahead: Prepare the apricot glaze, cover, and refrigerate for up to 2 days.

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