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Glazed Ham With Coriander and Fennel

Glazed Ham With Coriander and Fennel
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 375° F.
  2. Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.
  3. Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze.
  4. Brush 1/4 cup of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another 1/4 cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 cup of the glaze.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 395Calories From Fat 21%
  • Fat 9g
  • Cholesterol 171mg
  • Carbohydrate 14g
  • Sodium 2030mg
  • Protein 65g
  • Fiber 1g
  • Sugar 12g
What does this mean? See Nutrition 101 .

Quick Tip

Tangy Apricot Glaze
Make-ahead: Prepare the apricot glaze, cover, and refrigerate for up to 2 days.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.