Glazed Ham With Coriander and Fennel

Glazed Ham With Coriander and Fennel
 Con Poulos
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Hands-On Time
5
minutes
Total Time
85
minutes
Serves 8

Ingredients

1
7-pound
fully cooked bone-in ham (preferably the shank end)
2
tablespoons
fennel seeds
2
tablespoons
coriander seeds
1
teaspoon
black peppercorns
1
cup
apricot preserves

Directions

  1. Heat oven to 375° F.
  2. Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.
  3. Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze.
  4. Brush 1/4 cup of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another 1/4 cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 cup of the glaze.

 

Kate Merker
November 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 21%
  • Fat 9 g
  • Cholesterol 171 mg
  • Carbohydrate 14 g
  • Sodium 2030 mg
  • Protein 65 g
  • Fiber 1 g
  • Sugar 12 g
What does this mean? See Nutrition 101.

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