Glazed Ham With Coriander and Fennel

Photo by  Con Poulos
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  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 395 calories
    • Calories 21% calories from fat
    • Fat 9 g
    • Cholesterol 171 mg
    • Sodium 2030 mg
    • Protein 65 g
    • Carbohydrate 14 g
    • Sugar 12 g
    • Fiber 1 g


  1. Check 17-pound fully cooked bone-in ham (preferably the shank end)
  2. Check 2tablespoons fennel seeds
  3. Check 2tablespoons coriander seeds
  4. Check 1teaspoon black peppercorns
  5. Check 1cup apricot preserves


  1. Heat oven to 375° F.
  2. Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.
  3. Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze.
  4. Brush 1/4 cup of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another 1/4 cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 cup of the glaze.