Glazed Ham With Coriander and Fennel

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Photo by  Con Poulos
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 395 calories
    • Calories 21% calories from fat
    • Fat 9 g
    • Cholesterol 171 mg
    • Sodium 2030 mg
    • Protein 65 g
    • Carbohydrate 14 g
    • Sugar 12 g
    • Fiber 1 g

Ingredients

  1. Check 17-pound fully cooked bone-in ham (preferably the shank end)
  2. Check 2tablespoons fennel seeds
  3. Check 2tablespoons coriander seeds
  4. Check 1teaspoon black peppercorns
  5. Check 1cup apricot preserves

Directions

  1. Heat oven to 375° F.
  2. Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.
  3. Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze.
  4. Brush 1/4 cup of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another 1/4 cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 cup of the glaze.