Glazed Cod With Asparagus and Mushrooms

Glazed Cod With Asparagus and Mushrooms
James Merrell
Brush the fish with hoisin sauce before broiling to create a sweet, delicious glaze.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

1
cup
long-grain white rice
1/4
cup
hoisin sauce
1
pound
black cod or salmon
1
pound
asparagus, trimmed and cut in half crosswise
4
ounces
small shiitake mushrooms, stems removed
2
tablespoons
olive oil
kosher salt and pepper

Directions

  1. Cook rice according to the package directions. Adjust an oven rack to the middle position and heat broiler.
  2. Mix hoisin sauce and 1 tablespoon water in a small bowl. Place fish, skin-side down, on a foil-lined baking pan and spread sauce over the top.
  3. Toss asparagus, mushrooms, oil, and ¼ teaspoon each salt and pepper in a medium bowl. Scatter vegetables evenly around fish.
  4. Broil, stirring vegetables once, until they are tender and fish is cooked through and opaque, 6 to 8 minutes, depending on thickness.
  5. Slide a spatula between the skin and the fish; discard skin. Divide fish among individual plates. Serve with vegetables and rice.
Sara Quessenberry
March 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 19 %
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 44 mg
  • Sodium 444 mg
  • Carbohydrate 51 g
  • Fiber 2 g
  • Protein 24 g
What does this mean? See Nutrition 101.