Glazed Cocktail Meatballs

glazed-cocktail-meatballs
Photo by David Prince
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  • Makes 32
  • Total Time

Combine 1 pound ground beef, ½ small red onion (finely chopped), ½ cup bread crumbs, 1 large egg, and ¼ teaspoon ground nutmeg; season with salt and pepper.Shape into 1-inch balls and broil until cooked through, 5 to 6 minutes.In a large skillet, heat ½ cup currant jelly; add the meatballs and toss to coat.

Ingredients

Directions

  1. Combine 1 pound ground beef, ½ small red onion (finely chopped), ½ cup bread crumbs, 1 large egg, and ¼ teaspoon ground nutmeg; season with salt and pepper.
  2. Shape into 1-inch balls and broil until cooked through, 5 to 6 minutes.
  3. In a large skillet, heat ½ cup currant jelly; add the meatballs and toss to coat.