Glazed Carrots

Glazed Carrots
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the carrots in a large skillet. Dot with the butter and sprinkle with the sugar and ¼ teaspoon salt. Add enough cold water to come halfway up the sides of the carrots.
  2. Simmer, partially covered, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. (If the carrots are done before this point, transfer them to a bowl, increase heat to high, and cook the liquid, uncovered, until reduced. Return the carrots to the pan and toss.)
By February, 2008

Nutritional Information

  • Per Serving
  • Calories 48Calories From Fat 56%
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 10mg
  • Sodium 110mg
  • Carbohydrate 5g
  • Fiber 1g
  • Sugar 3g
  • Protein 0g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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