Gingery Sautéed Watercress and Shiitakes
Serves 4| Hands-On Time: | Total Time:
- Heat the canola oil in a large skillet over medium-high heat. Add the mushrooms and cook, tossing occasionally, until soft, 3 to 4 minutes.
- Add the garlic and ginger to the skillet and cook until fragrant, about 1 minute. Add the watercress and ½ teaspoon salt and cook, tossing, until tender, 2 to 3 minutes more. Remove from heat, add the sesame oil, and toss to combine.
- Per Serving
- Calories 94
- Fat 8g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 262mg
- Protein 3g
- Carbohydrate 4g
- Sugar 0g
- Fiber 0g
- Iron 1mg
- Calcium 67mg
What does this mean? See Nutrition 101 .
Like it spicy? Add some heat by stirring in 1 chopped jalapeño or serrano pepper along with the garlic and ginger.