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Gingery Salmon With Peaches

Gingery Salmon With Peaches
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper. Set aside.
  2. In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  4. Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.
  5. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.
  6. Drizzle the salmon with the vinaigrette and serve with the onions and peaches.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 448Calories From Fat 52%
  • Protein 40g
  • Carbohydrate 13g
  • Sugar 8g
  • Fiber 2g
  • Fat 26g
  • Sat Fat 4g
  • Sodium 688mg
  • Cholesterol 107mg
What does this mean? See Nutrition 101 .

Quick Tip

Round barbecue grill with burning embers
Cut the onions through the root ends so the wedges hold together on the grill. 

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