Gingery Peanut Noodles With Chicken

Gingery Peanut Noodles With Chicken
Romulo Yanes
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Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1/2
cup
peanut butter
3
tablespoons
rice vinegar
3
tablespoons
soy sauce
1
tablespoon
brown sugar
1
teaspoon
grated fresh ginger
8
ounces
spaghetti (1/2 box)
1 1/2
cups
shredded rotisserie chicken
1
red bell pepper, sliced
1/2
English cucumber, cut into strips
2
scallions, sliced
2
tablespoons
chopped unsalted roasted peanuts

Directions

  1. Cook the pasta according to the package directions; drain and return it to the pot.
  2. In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.
  3. Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta pot and toss to combine. Serve sprinkled with the peanuts.

 

 

Sarah Copeland
March 2011

Nutritional Information

  • Per Serving
  • Calories 441
  • Protein 29 g
  • Carbohydrate 34 g
  • Sugar 10 g
  • Fiber 4 g
  • Fat 23 g
  • Sat Fat 4 g
  • Calcium 36 mg
  • Iron 3 mg
  • Sodium 1189 mg
  • Cholesterol 47 mg
What does this mean? See Nutrition 101.

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