Gingery Peanut Noodles With Chicken

gingery-peanut-noodles-chicken
Photo by Romulo Yanes
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 441 calories
    • Fat 23 g
    • Sat Fat 4 g
    • Cholesterol 47 mg
    • Sodium 1189 mg
    • Protein 29 g
    • Carbohydrate 34 g
    • Sugar 10 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 36 mg

Cook the pasta according to the package directions; drain and return it to the pot.In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta pot and toss to combine. Serve sprinkled with the peanuts.  

Ingredients

  1. Check 1/2 cup peanut butter
  2. Check 3 tablespoons rice vinegar
  3. Check 3 tablespoons soy sauce
  4. Check 1 tablespoon brown sugar
  5. Check 1 teaspoon grated fresh ginger
  6. Check 8 ounces spaghetti (1/2 box)
  7. Check 1 1/2 cups shredded rotisserie chicken
  8. Check 1 red bell pepper, sliced
  9. Check 1/2 English cucumber, cut into strips
  10. Check 2 scallions, sliced
  11. Check 2 tablespoons chopped unsalted roasted peanuts

Directions

  1. Cook the pasta according to the package directions; drain and return it to the pot.
  2. In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.
  3. Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta pot and toss to combine. Serve sprinkled with the peanuts.