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Gingery Peanut Noodles With Chicken

Gingery Peanut Noodles With Chicken
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions; drain and return it to the pot.
  2. In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.
  3. Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta pot and toss to combine. Serve sprinkled with the peanuts.
By March, 2011

Nutritional Information

  • Per Serving
  • Calories 441
  • Protein 29g
  • Carbohydrate 34g
  • Sugar 10g
  • Fiber 4g
  • Fat 23g
  • Sat Fat 4g
  • Calcium 36mg
  • Iron 3mg
  • Sodium 1189mg
  • Cholesterol 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Roast chicken
To shred a rotisserie chicken, pull off the breasts and legs with your hands (if you're squeamish, you can use a knife); remove the bones and, using 2 forks, pull the meat apart. A 2 1/2 pound rotisserie bird will yield 3 1/2 to 4 cups of meat.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.