Gingery Cilantro Dip

Gingery Cilantro Dip
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a blender, puree cilantro, ginger, canola oil, rice vinegar, low-sodium soy sauce, and sesame oil.
  2. Serve with cooked shrimp.
     
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 183Calories From Fat 98%
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 0g
  • Fiber 0g
  • Fat 20g
  • Sat Fat 2g
  • Sodium 131mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Ginger
Keep unpeeled ginger in a sealed plastic bag in the refrigerator for up to 3 weeks.

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