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Ginger Zinger

Place settingFrancois Dischinger
Serves 8 Hands-On Time: 15m Total Time: 15m

Ingredients

  • 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
  • 1/2 cup sugar
  • 6 cups water
  • 3-inch piece fresh ginger, peeled and grated
  • 1/4 cup honey
  • lemon slices (to garnish)
  • ice

Directions

  1. In a large pitcher combine the lemon juice, sugar, and 1 cup water. Stir until the sugar dissolves, then add the ginger, honey, 5 more cups water, a few slices of lemon to garnish, and plenty of ice.
August 2005
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Quick Tip

Toss the cubes at the bottom of an automatic ice maker once a week.

Nutritional Information

  • Per Serving
  • Calories 92.35Calories From Fat 0%
  • Calcium  4.03mg
  • Carbohydrate  25.25g
  • Cholesterol  0mg
  • Fat  0g
  • Fiber  0.21g
  • Iron  0.06mg
  • Protein  0.21mg
  • Sat Fat  0g
  • Sodium  0.93mg
What does this mean? See Nutrition 101.

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