Ginger Zinger
Serves 8|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
- 1/2 cup sugar
- 6 cups water
- 3-inch piece fresh ginger, peeled and grated
- 1/4 cup honey
- lemon slices (to garnish)
- ice
Directions
- In a large pitcher combine the lemon juice, sugar, and 1 cup water. Stir until the sugar dissolves, then add the ginger, honey, 5 more cups water, a few slices of lemon to garnish, and plenty of ice.
Nutritional Information
- Per Serving
- Calories 92.35Calories From Fat 0%
- Calcium 4.03mg
- Carbohydrate 25.25g
- Cholesterol 0mg
- Fat 0g
- Fiber 0.21g
- Iron 0.06mg
- Protein 0.21mg
- Sat Fat 0g
- Sodium 0.93mg
What does this mean? See Nutrition 101.
Quick Tip
Toss the cubes at the bottom of an automatic ice maker once a week.
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