Ginger White Rice

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. 
  2. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with Salmon With Black Bean Sauce.
By March, 2001

Nutritional Information

  • Per Serving
  • Calories 281
  • Calcium 22mg
  • Carbohydrate 61g
  • Cholesterol 0mg
  • Fat 1g
  • Fiber 1g
  • Iron 3mg
  • Protein 6mg
  • Sat Fat 0g
  • Sodium 170mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.

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