Ginger White Rice
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 cups long-grain rice
- 1 tablespoon peeled, grated or minced fresh ginger
- 2 teaspoons soy sauce
Directions
- Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover.
- Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with Salmon With Black Bean Sauce.
Nutritional Information
- Per Serving
- Calories 281
- Calcium 22mg
- Carbohydrate 61g
- Cholesterol 0mg
- Fat 1g
- Fiber 1g
- Iron 3mg
- Protein 6mg
- Sat Fat 0g
- Sodium 170mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.
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