Ginger White Rice

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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 281 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 170 mg
    • Protein 6 mg
    • Carbohydrate 61 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 22 mg
  • February 2001

Ingredients

  1. Check 1 1/2cups long-grain rice
  2. Check 1tablespoon peeled, grated or minced fresh ginger
  3. Check 2teaspoons soy sauce

Directions

  1. Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. 
  2. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with Salmon With Black Bean Sauce.