Ginger White Rice

Serves 4
5
minutes
20
minutes

Ingredients

1 1/2
cups
long-grain rice
1
tablespoon
peeled, grated or minced fresh ginger
2
teaspoons
soy sauce

Directions

  1. Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. 
  2. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with Salmon With Black Bean Sauce.

 

Rori Spinelli-Trovato
February 2001

Nutritional Information

  • Per Serving
  • Calories 281
  • Calcium 22 mg
  • Carbohydrate 61 g
  • Cholesterol 0 mg
  • Fat 1 g
  • Fiber 1 g
  • Iron 3 mg
  • Protein 6 mg
  • Sat Fat 0 g
  • Sodium 170 mg
What does this mean? See Nutrition 101.