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Gingery Pumpkin Pie

Gingery Pumpkin Pie
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Serves 8| Hands-On Time: | Total Time:



  1. Preheat oven to 350° F. Whisk together pumpkin puree, sugar, heavy cream, eggs, ginger, cinnamon, salt, and ground cloves.
  2. Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool.
  3. Top with pepitas before serving.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 370
  • Fat 22g
  • Sat Fat 13g
  • Cholesterol 114mg
  • Sodium 211mg
  • Protein 5g
  • Carbohydrate 40g
  • Sugar 22g
  • Fiber 3g
  • Iron 2mg
  • Calcium 39mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The pie can be prepared up to 2 days in advance; refrigerate, loosely covered. Bring to room temperature before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.