15-ounce can pure pumpkin puree
grated fresh ginger
pinch of ground cloves
9-inch basic flaky piecrust, unbaked
pepitas (hulled pumpkin seeds)
- Preheat oven to 350° F. Whisk together pumpkin puree, sugar, heavy cream, eggs, ginger, cinnamon, salt, and ground cloves.
- Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool.
- Top with pepitas before serving.