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Gingery Pomegranate Punch

Gingery Pomegranate Punch
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Serves 10 (2 drinks per person)| Hands-On Time: | Total Time:



  1. In a large punch bowl, combine the pomegranate juice, vodka, and lime juice; chill for up to 12 hours. Just before serving, add the ginger beer, pomegranate seeds, and lime slices.
By December, 2012

Nutritional Information

  • Per ServingServing Size: 3/4 cup
  • Calories 168
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 8mg
  • Protein 0g
  • Carbohydrate 17g
  • Sugar 16g
  • Fiber 0g
  • Iron 0mg
  • Calcium 11mg
What does this mean? See Nutrition 101 .

Quick Tip

Ginger beer has a more intense ginger flavor and is less sweet than ginger ale. If you can’t find it, use ginger ale in its place and increase the lime juice to ¾ cup.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.