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Ginger-Pear Crumble

Ginger-Pear Crumble with a Pecan Brown Sugar Crust
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Serves 8| Hands-On Time: | Total Time:



  1. Make the Pecan Brown Sugar Crust.
  2. Preheat oven to 375° F. Position a rack in lower third of oven.
  3. Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust.
  4. To make the crumble topping, combine the extra crust mixture, all-purpose flour, brown sugar, and cinnamon in a small bowl.
  5. Sprinkle over the pear filling and bake until the topping is golden brown and the fruit is tender, 50 to 55 minutes. Let cool before slicing.
By November, 2004

Nutritional Information

  • Per Serving
  • Calories 185.63Calories From Fat 1%
  • Calcium 23.73mg
  • Carbohydrate 47.77g
  • Cholesterol 0mg
  • Fat 0.28g
  • Fiber 5.85g
  • Iron 0.72mg
  • Protein 1.31mg
  • Sat Fat 0.02g
  • Sodium 4.7mg
What does this mean? See Nutrition 101 .

Quick Tip

How To: Whip Cream
Serve each piece of pie with a dollop of whipped cream.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.