Ginger-Pear Crumble
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered
- 1/2 teaspoon orange zest
- 1/3 cup sugar
- 1/4 cup flour
- 1 prebaked Pecan Brown Sugar Crust, plus extra unbaked crust mixture for the crumble
- 1/4 cup flour
- 1/4 cup light brown sugar
- pinch ground cinnamon
- 2 teaspoons freshly grated ginger
- 2 tablespoons all-purpose flour
Directions
- Make the Pecan Brown Sugar Crust.
- Preheat oven to 375° F. Position a rack in lower third of oven.
- Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust.
- To make the crumble topping, combine the extra crust mixture, all-purpose flour, brown sugar, and cinnamon in a small bowl.
- Sprinkle over the pear filling and bake until the topping is golden brown and the fruit is tender, 50 to 55 minutes. Let cool before slicing.
Nutritional Information
- Per Serving
- Calories 185.63Calories From Fat 1%
- Calcium 23.73mg
- Carbohydrate 47.77g
- Cholesterol 0mg
- Fat 0.28g
- Fiber 5.85g
- Iron 0.72mg
- Protein 1.31mg
- Sat Fat 0.02g
- Sodium 4.7mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Serve each piece of pie with a dollop of whipped cream.
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