Ginger-Pear Crumble

Serves 8|
Hands-On Time:
10m
|
Total Time:
1hr
05m
Ingredients
- 3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered
- 1/2 teaspoon orange zest
- 1/3 cup sugar
- 1/4 cup flour
- 1 prebaked Pecan Brown Sugar Crust, plus extra unbaked crust mixture for the crumble
- 1/4 cup flour
- 1/4 cup light brown sugar
- pinch ground cinnamon
- 2 teaspoons freshly grated ginger
- 2 tablespoons all-purpose flour
Directions
- Make the Pecan Brown Sugar Crust.
- Preheat oven to 375° F. Position a rack in lower third of oven.
- Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust.
- To make the crumble topping, combine the extra crust mixture, all-purpose flour, brown sugar, and cinnamon in a small bowl.
- Sprinkle over the pear filling and bake until the topping is golden brown and the fruit is tender, 50 to 55 minutes. Let cool before slicing.
Nutritional Information
- Per Serving
- Calories 185.63Calories From Fat 1%
- Calcium 23.73mg
- Carbohydrate 47.77g
- Cholesterol 0mg
- Fat 0.28g
- Fiber 5.85g
- Iron 0.72mg
- Protein 1.31mg
- Sat Fat 0.02g
- Sodium 4.7mg
What does this mean? See Nutrition 101.
Quick Tip

Serve each piece of pie with a dollop of whipped cream.
Top Searches in Food & Recipes

- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.






