Ginger-Marinated Shrimp
Serves 6-8|
Hands-On Time:
|
Total Time:
Ingredients
- 1/4 cup fresh mint, chopped
- 1 tablespoon grated grapefruit zest
- 1 tablespoon grapefruit juice
- 1 tablespoon grated ginger
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1 pound cooked medium shrimp
Directions
- Combine the mint, grapefruit zest, grapefruit juice, ginger, olive oil, and kosher salt in a medium bowl.
- Stir in shrimp and marinate for 10 minutes in the refrigerator before serving.
Nutritional Information
- Per Serving
- Calories 153
- Fat 8g
- Sat Fat 1g
- Cholesterol 153mg
- Sodium 377mg
- Protein 19g
- Carbohydrate 1g
- Sugar 0g
- Fiber 0g
- Iron 2mg
- Calcium 58mg
What does this mean? See
Nutrition 101
.
Quick Tip
To save time and fuss, consider paying slightly more for shrimp that are already peeled and deveined.
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