Ginger-Marinated Shrimp

Ginger-Marinated Shrimp
Beatriz da Costa
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preparation
10
minutes
cooking
20
minutes
Serves 6-8

Ingredients

1/4
cup
fresh mint, chopped
1
tablespoon
grated grapefruit zest
1
tablespoon
grapefruit juice
1
tablespoon
grated ginger
3
tablespoons
extra-virgin olive oil
1/2
teaspoon
kosher salt
1
pound
cooked medium shrimp

Directions

  1. Combine the mint, grapefruit zest, grapefruit juice, ginger, olive oil, and kosher salt in a medium bowl.
  2. Stir in shrimp and marinate for 10 minutes in the refrigerator before serving.
Sara Quessenberry
October 2007

Nutritional Information

  • Per Serving
  • Calories 153
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 153 mg
  • Sodium 377 mg
  • Protein 19 g
  • Carbohydrate 1 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 2 mg
  • Calcium 58 mg
What does this mean? See Nutrition 101.

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