Ginger and Honey Iced Tea
Serves 8|
Hands-On Time:
05m
|
Total Time:
25m
Ingredients
- 8 cups boiling water
- 8 tea bags
- 2 teaspoons freshly grated ginger
- 1/3 cup honey
Directions
- Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
- Remove and discard the bags and allow the tea to cool to room temperature. Stir in the honey and ginger and refrigerate until ready to use. Serve over ice.
Quick Tip
A few days before a party, start making ice and storing it in baggies in the freezer.
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