Ginger and Honey Iced Tea

Ginger and Honey Iced Tea
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 8 cups boiling water
  • 8 tea bags
  • 2 teaspoons freshly grated ginger
  • 1/3 cup honey

Directions

  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Stir in the honey and ginger and refrigerate until ready to use. Serve over ice.
By , June, 2007
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 39
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 10mg
  • Protein 0g
  • Carbohydrate 10.5g
  • Sugar 10g
  • Fiber 0g
  • Iron 0mg
  • Calcium 8mg
What does this mean? See Nutrition 101 .

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Quick Tip

Ice-cube trays
A few days before a party, start making ice and storing it in baggies in the freezer.

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