Ginger and Honey Iced Tea

Ginger and Honey Iced Tea
James Baigrie

Serves 8
preparation
5
minutes
cooking
25
minutes

Ingredients

8
cups
boiling water
8
tea bags
2
teaspoons
freshly grated ginger
1/3
cup
honey

Directions

  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Stir in the honey and ginger and refrigerate until ready to use. Serve over ice.
Kate Merker and Sara Quessenberry
May 2007

Nutritional Information

  • Per Serving
  • Calories 39
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 10 mg
  • Protein 0 g
  • Carbohydrate 10.5 g
  • Sugar 10 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 8 mg
What does this mean? See Nutrition 101.