Ginger and Honey Iced Tea

ginger-iced-tea
Photo by James Baigrie
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 39 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 10 mg
    • Protein 0 g
    • Carbohydrate 10.5 g
    • Sugar 10 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 8 mg
  • May 2007

Ingredients

  1. Check 8cups boiling water
  2. Check 8 tea bags
  3. Check 2teaspoons freshly grated ginger
  4. Check 1/3cup honey

Directions

  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Stir in the honey and ginger and refrigerate until ready to use. Serve over ice.