Ginger Graham Cracker Crust

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Photo by James Baigrie
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 271 calories
    • Calories 55 calories from fat
    • Fat 17 g
    • Sat Fat 9 g
    • Cholesterol 38 mg
    • Sodium 161 mg
    • Protein 2 mg
    • Carbohydrate 29 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 12 mg

Vanilla Cheesecake

Ingredients

  1. Check 2packages honey graham crackers, to make about 2 1/4 cups of crumbs
  2. Check 5tablespoons sugar
  3. Check 2tablespoons ground ginger
  4. Check 10tablespoons unsalted butter, melted

Directions

  1. Preheat oven to 350° F.
  2. In a food processor fitted with a metal blade, grind the graham crackers to form fine crumbs. Add the sugar, ginger, and butter and pulse to combine.
  3. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides.
  4. Bake for 10 to 12 minutes. Cool slightly before filling or according to your pie recipe directions.
     This recipe makes one 9-inch piecrust.