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Gingery Glazed Carrots

Gingery Glazed Carrots
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Serves 8| Hands-On Time: | Total Time:



  1. Cook the carrots and ½ cup water in a large skillet, covered, over medium-high heat, until crisp-tender, 6 to 8 minutes.
  2. Add the ginger, sugar, 2 tablespoons of butter, ¾ teaspoon salt, and ½ teaspoon pepper. Cook, uncovered, stirring occasionally, until the liquid coats the carrots, 2 to 3 minutes.
  3. Stir in the vinegar and the remaining 2 tablespoons of butter. Serve warm.
By December, 2013

Nutritional Information

  • Per Serving
  • Calories 94
  • Fat 6g
  • Sat Fat 4g
  • Cholesterol 15mg
  • Sodium 251mg
  • Protein 1g
  • Carbohydrate 10g
  • Sugar 5g
  • Fiber 3g
  • Iron 0mg
  • Calcium 36mg
What does this mean? See Nutrition 101 .

Quick Tip

Sugar pack
The pinch of sugar enhances the natural sweetness of the carrots without creating an overwhelming sugary flavor.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.