Gingery Glazed Carrots

Gingery Glazed Carrots
Danny Kim
Perk up classic glazed carrots with grated fresh ginger and a hit of sherry vinegar before serving.

Get the recipe.
Serves 8
preparation
15
minutes
cooking
20
minutes

Ingredients

2
pounds
carrots, cut into 2-inch pieces
1
tablespoon
grated fresh ginger
1/2
teaspoon
sugar
4
tablespoons
(1/2 stick) unsalted butter
kosher salt and black pepper
1
tablespoon
sherry vinegar or red wine vinegar

Directions

  1. Cook the carrots and ½ cup water in a large skillet, covered, over medium-high heat, until crisp-tender, 6 to 8 minutes.
  2. Add the ginger, sugar, 2 tablespoons of butter, ¾ teaspoon salt, and ½ teaspoon pepper. Cook, uncovered, stirring occasionally, until the liquid coats the carrots, 2 to 3 minutes.
  3. Stir in the vinegar and the remaining 2 tablespoons of butter. Serve warm.
Lindsay Hunt
December 2013

Nutritional Information

  • Per Serving
  • Calories 94
  • Fat 6 g
  • Sat Fat 4 g
  • Cholesterol 15 mg
  • Sodium 251 mg
  • Protein 1 g
  • Carbohydrate 10 g
  • Sugar 5 g
  • Fiber 3 g
  • Iron 0 mg
  • Calcium 36 mg
What does this mean? See Nutrition 101.