Gingery Glazed Carrots

gingre-glazed-carrots
Photo by Danny Kim
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 94 calories
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 251 mg
    • Protein 1 g
    • Carbohydrate 10 g
    • Sugar 5 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 36 mg
  • December 2013

Ingredients

  1. Check 2pounds carrots, cut into 2-inch pieces
  2. Check 1tablespoon grated fresh ginger
  3. Check 1/2teaspoon sugar
  4. Check 4tablespoons (1/2 stick) unsalted butter
  5. Check kosher salt and black pepper
  6. Check 1tablespoon sherry vinegar or red wine vinegar

Directions

  1. Cook the carrots and ½ cup water in a large skillet, covered, over medium-high heat, until crisp-tender, 6 to 8 minutes.
  2. Add the ginger, sugar, 2 tablespoons of butter, ¾ teaspoon salt, and ½ teaspoon pepper. Cook, uncovered, stirring occasionally, until the liquid coats the carrots, 2 to 3 minutes.
  3. Stir in the vinegar and the remaining 2 tablespoons of butter. Serve warm.