Gingery Cranberry Relish

ginger-cranberry-relish
Photo by Marcus Nilsson
Gingery Cranberry Relish 2.7 43 5 1
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 85 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 g
    • Carbohydrate 22 g
    • Sugar 18 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 4 mg

Combine the cranberries, sugar, ginger, and ½ cup water in a medium pot and bring to a boil. Reduce heat and simmer, stirring occasionally, until a few of the cranberries have popped, 1 to 2 minutes.Let cool. Transfer to a serving dish.

Ingredients

  1. Check 3 1/2 cups (12 ounces) fresh or frozen cranberries
  2. Check 2/3 cup sugar
  3. Check 1 tablespoon finely grated fresh ginger

Directions

  1. Combine the cranberries, sugar, ginger, and ½ cup water in a medium pot and bring to a boil. Reduce heat and simmer, stirring occasionally, until a few of the cranberries have popped, 1 to 2 minutes.
  2. Let cool. Transfer to a serving dish.