Ginger Beer

Ginger Beer
Petrina Tinslay
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preparation
20
minutes
cooking
1500
minutes
Serves 8-10

Ingredients

4
lemons
1
orange
3/4
cup
roughly chopped fresh ginger
3/4
cup
honey
3/4
cup
sugar
1 1/4
cups
orange juice
4
cups
sparkling mineral water, chilled

Directions

  1. Grate 2 tablespoons each of lemon and orange zest. Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside.
  2. In a food processor, pulse the ginger, honey, and sugar until just combined. Add the orange and lemon juices and process. Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves. Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days.
  3. To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.

 

Emma Knowles
July 2005

Nutritional Information

  • Per Serving
  • Calories 167.84
  • Calcium 5.95 mg
  • Carbohydrate 44.19 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Iron 0.18 mg
  • Protein 0.4 mg
  • Sat Fat 0.01 g
  • Sodium 1.57 mg
What does this mean? See Nutrition 101.

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