Rosemary, Grape, and Gin Cocktails
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup sugar
- 8 fresh rosemary sprigs
- 1 cup Concord grape juice
- 3/4 cup gin
- 1/2 cup club soda
- 1/4 cup fresh lemon juice
- grapes, for garnish
Directions
- In a small saucepan, bring the sugar, 4 of the rosemary sprigs, and ½ cup water to a simmer. Remove from heat and let cool.
- Strain the sugar syrup into a large pitcher. Add the grape juice, gin, club soda, and lemon juice and stir to combine. Serve over ice; garnish each glass with grapes and 1 of the remaining rosemary sprigs.
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Quick Tip
All the ingredients except the gin and club soda can be combined up to 1 day in advance; refrigerate, covered. Add the gin
and club soda just before serving.
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