Rosemary, Grape, and Gin Cocktails
Serves 4| Hands-On Time: | Total Time:
- In a small saucepan, bring the sugar, 4 of the rosemary sprigs, and ½ cup water to a simmer. Remove from heat and let cool.
- Strain the sugar syrup into a large pitcher. Add the grape juice, gin, club soda, and lemon juice and stir to combine. Serve over ice; garnish each glass with grapes and 1 of the remaining rosemary sprigs.
All the ingredients except the gin and club soda can be combined up to 1 day in advance; refrigerate, covered. Add the gin and club soda just before serving.