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Rosemary, Grape, and Gin Cocktails

Rosemary, Grape, and Gin Cocktails
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Serves 4| Hands-On Time: | Total Time:



  1. In a small saucepan, bring the sugar, 4 of the rosemary sprigs, and ½ cup water to a simmer. Remove from heat and let cool.
  2. Strain the sugar syrup into a large pitcher. Add the grape juice, gin, club soda, and lemon juice and stir to combine. Serve over ice; garnish each glass with grapes and 1 of the remaining rosemary sprigs.
By December, 2011

Quick Tip

Bosch Integra Bottom Mount refrigerator
All the ingredients except the gin and club soda can be combined up to 1 day in advance; refrigerate, covered. Add the gin and club soda just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.