Rosemary, Grape, and Gin Cocktails

Rosemary, Grape, and Gin Cocktails
Tom Schierlitz
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Serves 4
preparation
5
minutes
cooking
20
minutes

Ingredients

1/2
cup
sugar
8
fresh rosemary sprigs
1
cup
Concord grape juice
3/4
cup
gin
1/2
cup
club soda
1/4
cup
fresh lemon juice
grapes, for garnish

Directions

  1. In a small saucepan, bring the sugar, 4 of the rosemary sprigs, and ½ cup water to a simmer. Remove from heat and let cool.
  2. Strain the sugar syrup into a large pitcher. Add the grape juice, gin, club soda, and lemon juice and stir to combine. Serve over ice; garnish each glass with grapes and 1 of the remaining rosemary sprigs.

 

Kristen Evans Dittami
November 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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