Rosemary, Grape, and Gin Cocktails

Photo by Tom Schierlitz
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 1/2cup sugar
  2. Check 8 fresh rosemary sprigs
  3. Check 1cup Concord grape juice
  4. Check 3/4cup gin
  5. Check 1/2cup club soda
  6. Check 1/4cup fresh lemon juice
  7. Check grapes, for garnish


  1. In a small saucepan, bring the sugar, 4 of the rosemary sprigs, and ½ cup water to a simmer. Remove from heat and let cool.
  2. Strain the sugar syrup into a large pitcher. Add the grape juice, gin, club soda, and lemon juice and stir to combine. Serve over ice; garnish each glass with grapes and 1 of the remaining rosemary sprigs.