German Pancake

German Pancake
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

  • large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk, preferably whole
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice (optional)
  • 1/2 cup fruit jam (optional)
  • 2 tablespoons confectioners' sugar

Directions

  1. Heat oven to 400° F. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside.
  2. Add the butter to a large cast-iron skillet and transfer to oven until the butter melts. Remove from oven and quickly pour the batter into the hot skillet. Return to oven and bake until the pancake is puffed and golden, about 15 minutes.
  3. Drizzle the lemon juice (if using) over the pancake. Spread the jam (if using) evenly over the top. Sprinkle with the confectioners' sugar.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 790Calories From Fat 47%
  • Fat 41g
  • Sat Fat 21g
  • Cholesterol 708mg
  • Sodium 291mg
  • Carbohydrate 71g
  • Fiber 2g
  • Sugar 23g
  • Protein 30g
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.