Gazpacho Salsa

Gazpacho Salsa
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6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, combine the tomatoes, bell pepper, cucumber, onion, vinegar, oil, and 1/4 teaspoon each salt and pepper. Serve with the dippers.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 41Calories From Fat 21
  • Protein 1g
  • Carbohydrate 5g
  • Sugar 2g
  • Fiber 1g
  • Fat 2g
  • Sat Fat 0g
  • Sodium 83mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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