Gazpacho Salsa
6|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 2 plum tomatoes, seeded and diced
- 1 small yellow bell pepper, diced
- 1 Kirby cucumber, diced
- 1/2 red onion, diced
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
- kosher salt and black pepper
- dippers (such as crostini and endive)
Directions
- In a medium bowl, combine the tomatoes, bell pepper, cucumber, onion, vinegar, oil, and 1/4 teaspoon each salt and pepper. Serve with the dippers.
Nutritional Information
- Per Serving
- Calories 41Calories From Fat 21
- Protein 1g
- Carbohydrate 5g
- Sugar 2g
- Fiber 1g
- Fat 2g
- Sat Fat 0g
- Sodium 83mg
- Cholesterol 0mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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