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Gazpacho With Goat Cheese

Gazpacho With Goat Cheese
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Serves 4| Hands-On Time: | Total Time:


  1. Working in batches, place the tomatoes, garlic, onion, bell peppers, and cucumbers in a food processor and pulse until almost pureed.
  2. Transfer to a large bowl and stir in the lemon juice, 1 ½ teaspoons salt, and ½ teaspoon pepper.
  3. Ladle the soup into individual bowls and top with the goat cheese, corn, and cilantro.
  4. Drizzle with the olive oil and serve with the crusty bread (if using).
By August, 2007

Nutritional Information

  • Per Serving
  • Calories 262Calories From Fat 129
  • Fat 14g
  • Sat Fat 6g
  • Cholesterol 17mg
  • Sodium 856mg
  • Protein 10g
  • Carbohydrate 28g
  • Sugar 15g
  • Fiber 6g
  • Iron 2mg
  • Calcium 119mg
What does this mean? See Nutrition 101 .

Quick Tip

Stocked refrigerator
The gazpacho can be refrigerated for up to 3 days.

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