How to Make It
Working in batches, place the tomatoes, garlic, onion, bell peppers, and cucumbers in a food processor and pulse until almost pureed.
Transfer to a large bowl and stir in the lemon juice, 1 ½ teaspoons salt, and ½ teaspoon pepper.
Ladle the soup into individual bowls and top with the goat cheese, corn, and cilantro.
Drizzle with the olive oil and serve with the crusty bread (if using).