Gazpacho

Gazpacho
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Working in batches, place the fennel, celery, scallions, onion, garlic, and red peppers in the bowl of a food processor and pulse until finely chopped but not pureed.
  2. Transfer to a large glass or plastic bowl and stir in the tomatoes, oil, salt, black pepper, tomato juice, lemon juice, and hot sauce, if using.
  3. Cover and refrigerate for at least 2 hours and up to 6. Serve chilled with the lime wedges.
By September, 2005

Nutritional Information

  • Per Serving
  • Calories 289
  • Fat 19g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Protein 5g
  • Carbohydrate 30g
  • Fiber 8g
  • Iron 2mg
  • Calcium 84mg
What does this mean? See Nutrition 101 .

Quick Tip

Goat cheese
Upgrade this refreshing summer dish by adding chopped cooked shrimp or crumbled goat cheese as garnish.

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