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Serves 6| Hands-On Time: | Total Time:



  1. Working in batches, place the fennel, celery, scallions, onion, garlic, and red peppers in the bowl of a food processor and pulse until finely chopped but not pureed.
  2. Transfer to a large glass or plastic bowl and stir in the tomatoes, oil, salt, black pepper, tomato juice, lemon juice, and hot sauce, if using.
  3. Cover and refrigerate for at least 2 hours and up to 6. Serve chilled with the lime wedges.
By September, 2005

Nutritional Information

  • Per Serving
  • Calories 289
  • Fat 19g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Protein 5g
  • Carbohydrate 30g
  • Fiber 8g
  • Iron 2mg
  • Calcium 84mg
What does this mean? See Nutrition 101 .

Quick Tip

Goat cheese
Upgrade this refreshing summer dish by adding chopped cooked shrimp or crumbled goat cheese as garnish.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.