Gazpacho

Gazpacho
David Sawyer
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Serves 4
preparation
10
minutes
cooking
10
minutes
other
0
minutes

Ingredients

6
beefsteak tomatoes (about 3 pounds), quartered
4
cloves garlic
1
green bell pepper, quartered
1
slice bread
1
tablespoon
balsamic vinegar
2
tablespoon
olive oil
kosher salt and black pepper
2
Kirby cucumbers, cut into 1/4-inch pieces

Directions

  1. In blender, puree the tomatoes, garlic, bell pepper, bread, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Divide among bowls and top with the cucumber.
July 2000

Nutritional Information

  • Per Serving
  • Calories From Fat 69
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 291 mg
  • Protein 4 g
  • Carbohydrate 19 g
  • Sugar 10 g
  • Fiber 5 g
  • Iron 1 mg
  • Calcium 58 mg
What does this mean? See Nutrition 101.

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