Gazpacho

gazpacho
Photo by David Sawyer
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 150 calories
    • Calories 69 calories from fat
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 291 mg
    • Protein 4 g
    • Carbohydrate 19 g
    • Sugar 10 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 58 mg

Ingredients

  1. Check 6 beefsteak tomatoes (about 3 pounds), quartered
  2. Check 4 cloves garlic
  3. Check 1 green bell pepper, quartered
  4. Check 1 slice bread
  5. Check 1tablespoon balsamic vinegar
  6. Check 2tablespoon olive oil
  7. Check kosher salt and black pepper
  8. Check 2 Kirby cucumbers, cut into 1/4-inch pieces

Directions

  1. In blender, puree the tomatoes, garlic, bell pepper, bread, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Divide among bowls and top with the cucumber.