Gazpacho

Gazpacho
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In blender, puree the tomatoes, garlic, bell pepper, bread, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Divide among bowls and top with the cucumber.
August, 2000

Nutritional Information

  • Per Serving
  • Calories 150Calories From Fat 69
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 291mg
  • Protein 4g
  • Carbohydrate 19g
  • Sugar 10g
  • Fiber 5g
  • Iron 1mg
  • Calcium 58mg
What does this mean? See Nutrition 101 .

Quick Tip

Tomatoes
Select deeply colored tomatoes that are firm, with a little give, and have a sweet, woody smell. Store them at room temperature for up to 3 days.

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