Gazpacho
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 6 beefsteak tomatoes (about 3 pounds), quartered
- 4 cloves garlic
- 1 green bell pepper, quartered
- 1 slice bread
- 1 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- kosher salt and black pepper
- 2 Kirby cucumbers, cut into 1/4-inch pieces
Directions
- In blender, puree the tomatoes, garlic, bell pepper, bread, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Divide among bowls and top with the cucumber.
Nutritional Information
- Per Serving
- Calories 150Calories From Fat 69
- Fat 8g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 291mg
- Protein 4g
- Carbohydrate 19g
- Sugar 10g
- Fiber 5g
- Iron 1mg
- Calcium 58mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Select deeply colored tomatoes that are firm, with a little give, and have a sweet, woody smell. Store them at room temperature
for up to 3 days.
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