Serves 4| Hands-On Time: | Total Time:
- In blender, puree the tomatoes, garlic, bell pepper, bread, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Divide among bowls and top with the cucumber.
- Per Serving
- Calories 150Calories From Fat 69
- Fat 8g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 291mg
- Protein 4g
- Carbohydrate 19g
- Sugar 10g
- Fiber 5g
- Iron 1mg
- Calcium 58mg
What does this mean? See Nutrition 101 .
Select deeply colored tomatoes that are firm, with a little give, and have a sweet, woody smell. Store them at room temperature for up to 3 days.