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Garlicky Shrimp

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Serves 8| Hands-On Time: | Total Time:



  1. Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat.
  2. Serve warm or at room temperature with the sliced bread.
By March, 2009

Nutritional Information

  • Per Serving
  • Calories 148
  • Fat 8g
  • Sat Fat 3g
  • Cholesterol 137mg
  • Sodium 267mg
  • Protein 17g
  • Carbohydrate 1g
  • Fiber 0g
What does this mean? See Nutrition 101 .

Quick Tip

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The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.