Garlicky Shrimp
Serves 8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper
- 1 1/2 pounds cooked small bay shrimp, thawed
- 2 scallions, sliced
- kosher salt
- sliced bread, for serving
Directions
- Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat.
- Serve warm or at room temperature with the sliced bread.
Nutritional Information
- Per Serving
- Calories 148
- Fat 8g
- Sat Fat 3g
- Cholesterol 137mg
- Sodium 267mg
- Protein 17g
- Carbohydrate 1g
- Fiber 0g
What does this mean? See Nutrition 101.
Quick Tip
The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.
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