Garlicky Shrimp

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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat.
  2. Serve warm or at room temperature with the sliced bread.
By March, 2009

Nutritional Information

  • Per Serving
  • Calories 148
  • Fat 8g
  • Sat Fat 3g
  • Cholesterol 137mg
  • Sodium 267mg
  • Protein 17g
  • Carbohydrate 1g
  • Fiber 0g
What does this mean? See Nutrition 101 .

Quick Tip

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The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.

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