Serves 8| Hands-On Time: | Total Time:
- Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat.
- Serve warm or at room temperature with the sliced bread.
- Per Serving
- Calories 148
- Fat 8g
- Sat Fat 3g
- Cholesterol 137mg
- Sodium 267mg
- Protein 17g
- Carbohydrate 1g
- Fiber 0g
What does this mean? See Nutrition 101 .
The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.