Garlicky Shrimp

Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

2
tablespoons
olive oil
2
tablespoons
butter
2
cloves garlic, finely chopped
1/4
teaspoon
crushed red pepper
1 1/2
pounds
cooked small bay shrimp, thawed
2
scallions, sliced
kosher salt
sliced bread, for serving

Directions

  1. Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat.
  2. Serve warm or at room temperature with the sliced bread.
Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories 148
  • Fat 8 g
  • Sat Fat 3 g
  • Cholesterol 137 mg
  • Sodium 267 mg
  • Protein 17 g
  • Carbohydrate 1 g
  • Fiber 0 g
What does this mean? See Nutrition 101.