Garlicky Pinto Beans
Serves 4|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic, sliced
- 2 15-ounce cans pinto beans, rinsed
- 1/2 teaspoon dried oregano
- kosher salt and black pepper
- 4 scallions, thinly sliced
Directions
- Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until soft, 1 to 2 minutes.
- Add the beans, oregano, 1/2 cup water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, until the beans are heated through, about 4 minutes.
- Stir in the scallions and serve.
Nutritional Information
- Per Serving
- Calories 183Calories From Fat 38%
- Protein 8g
- Carbohydrate 21g
- Sugar 1g
- Fiber 8g
- Fat 8g
- Sat Fat 1g
- Calcium 64mg
- Iron 2mg
- Sodium 494mg
- Cholesterol 0mg
What does this mean? See Nutrition 101.
Quick Tip
Keep it to a simmer―boiling beans can burst their skins.
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