Garlicky Pinto Beans

garlicky-pinto-beans
Photo by Dana Gallagher
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 183 calories
    • Calories 38 calories from fat
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 494 mg
    • Protein 8 g
    • Carbohydrate 21 g
    • Sugar 1 g
    • Fiber 8 g
    • Iron 2 mg
    • Calcium 64 mg

Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until soft, 1 to 2 minutes.Add the beans, oregano, 1/2 cup water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, until the beans are heated through, about 4 minutes.Stir in the scallions and serve.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 6 cloves garlic, sliced
  3. Check 2 15-ounce cans pinto beans, rinsed
  4. Check 1/2 teaspoon dried oregano
  5. Check kosher salt and black pepper
  6. Check 4 scallions, thinly sliced

Directions

  1. Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until soft, 1 to 2 minutes.
  2. Add the beans, oregano, 1/2 cup water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, until the beans are heated through, about 4 minutes.
  3. Stir in the scallions and serve.