Garlicky Mashed Potatoes

Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 145 calories
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 5 mg
    • Sodium 56 mg
    • Protein 5 mg
    • Carbohydrate 29 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 71 mg


  1. Check 2pounds Yukon Gold or baking potatoes, peeled and cut into 2-inch chunks
  2. Check 4 garlic cloves, peeled
  3. Check 2teaspoons unsalted butter
  4. Check 1cup buttermilk
  5. Check 3tablespoons chopped chives
  6. Check salt and ground pepper to taste


  1. In a saucepan, cover the potatoes and garlic with lightly salted water and heat to boiling. Reduce heat to low, cover, and simmer until fork tender, about 10 to 15 minutes.
  2. Meanwhile, in a small skillet or saucepan, heat the butter over low heat until it begins to brown, swirling the skillet, about 1 minute.
  3. Drain the potatoes well and mash them with a potato masher or electric mixer until smooth. Blend in the buttermilk, chives, and browned butter. Add salt and pepper to taste.