Garlicky Hoisin Sauce

garlicky-hoisin-sauce
Photo by Anna Williams
Garlicky Hoisin Sauce 4.3 3 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 180.38 calories
    • Calories 33 calories from fat
    • Fat 6.73 g
    • Sat Fat 0.96 g
    • Cholesterol 1.44 mg
    • Sodium 1153.88 mg
    • Protein 2.65 mg
    • Carbohydrate 27.97 g
    • Fiber 1.61 g
    • Iron 0.82 mg
    • Calcium 27.88 mg

Garlicky Hoisin Beef

Ingredients

  1. Check 1 1/2 tablespoons olive oil
  2. Check 3 tablespoons minced scallion (white parts only)
  3. Check 2 tablespoons minced garlic
  4. Check 1 teaspoon crushed red pepper flakes (optional)
  5. Check 3/4 cup hoisin sauce (available in the Asian-food aisle of most supermarkets)
  6. Check 1/2 cup water
  7. Check 1 1/2 tablespoons soy sauce
  8. Check 1 1/2 tablespoons sugar

Directions

  1. In a small bowl, combine the hoisin sauce, water, soy sauce, and sugar. 
  2. Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add scallions, garlic, and pepper flakes and cook until fragrant, about 15 seconds.
  3. Add the hoisin mixture and bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.