Garlicky Green Beans With Pine Nuts
Serves 6-8|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons olive oil
- 2 large cloves garlic, thinly sliced
- 1/3 cup (about 2 ounces) pine nuts
- kosher salt and pepper
Directions
- Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.
- Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl.
Quick Tip
To partially prepare in advance, boil beans until tender, plunge into an ice bath to stop the cooking, drain and refrigerate
for up to 2 days.
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