Garlicky Green Beans With Pine Nuts

Garlicky Green Beans With Pine Nuts
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.
  3. Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 140
  • Fat 11g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 167mg
  • Protein 3g
  • Carbohydrate 9.5g
  • Sugar 4g
  • Fiber 3.5g
  • Iron 2mg
  • Calcium 46mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
To partially prepare in advance, boil beans until tender, plunge into an ice bath to stop the cooking, drain and refrigerate for up to 2 days.

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