Garlicky Green Beans With Pine Nuts
Serves 6-8
Hands-On Time:
15m
Total Time:
15m
Ingredients
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons olive oil
- 2 large cloves garlic, thinly sliced
- 1/3 cup (about 2 ounces) pine nuts
- kosher salt and pepper
Directions
- Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.
- Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl.
This Recipe Goes Well With...
Quick Tip
To partially prepare in advance, boil beans until tender, plunge into an ice bath to stop the cooking, drain and refrigerate
for up to 2 days.
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