Garlicky Green Beans With Pine Nuts

Garlicky Green Beans With Pine Nuts
Mikkel Vang
Toasted pine nuts give green beans a nutty crunch.

Get the recipe.
Serves 6-8
preparation
15
minutes
cooking
15
minutes

Ingredients

1 1/2
pounds
green beans, trimmed
2
tablespoons
olive oil
2
large cloves garlic, thinly sliced
1/3
cup
(about 2 ounces) pine nuts
kosher salt and pepper

Directions

  1. Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.
  3. Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl.
Kate Merker
October 2007

Nutritional Information

  • Per Serving
  • Calories 140
  • Fat 11 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 167 mg
  • Protein 3 g
  • Carbohydrate 9.5 g
  • Sugar 4 g
  • Fiber 3.5 g
  • Iron 2 mg
  • Calcium 46 mg
What does this mean? See Nutrition 101.