Garlicky Buttermilk Dressing

garlicky-buttermilk-dressing
Photo by Levi Brown
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 50 calories
    • Fat 4 g
    • Sat Fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 270 mg
    • Protein 1 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 35 mg

Mash garlic and salt on a cutting board, using the back of a knife.

Cook the garlic paste in olive oil in a small skillet over medium-low heat, stirring, until light golden and very fragrant, 4 to 5 min.

Whisk the garlic, buttermilk, sour cream, and salt and pepper until smooth. Stir in chives just before serving.

Ingredients

  1. Check 4 cloves sliced garlic
  2. Check 1/2 teaspoon salt
  3. Check 1 tablespoon olive oil
  4. Check 1/2 cup buttermilk
  5. Check 1/4 cup sour cream
  6. Check 1/4 teaspoon salt
  7. Check 1/4 teaspoon pepper
  8. Check 1 tablespoon chopped chives

Directions

  1. Mash garlic and salt on a cutting board, using the back of a knife.
  2. Cook the garlic paste in olive oil in a small skillet over medium-low heat, stirring, until light golden and very fragrant, 4 to 5 min.
  3. Whisk the garlic, buttermilk, sour cream, and salt and pepper until smooth. Stir in chives just before serving.