Garlicky Broiled Salmon and Tomatoes
Serves 4|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 4 6-ounce pieces skinless salmon fillet
- 4 medium tomatoes, halved
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1/2 teaspoon paprika
- 8 sprigs fresh thyme
- 4 cloves garlic, sliced
Directions
- Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
- Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.
- Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.
Nutritional Information
- Per Serving
- Calories 377
- Protein 42g
- Carbohydrate 16g
- Sugar 4g
- Fiber 7g
- Fat 17g
- Sat Fat 3g
- Calcium 200mg
- Iron 9mg
- Sodium 456mg
- Cholesterol 107mg
What does this mean? See Nutrition 101.
Quick Tip
This simple preparation lends itself to a variety of fish. Try it with halibut or striped bass.
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