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Garlicky Broiled Salmon and Tomatoes

Garlicky Broiled Salmon and Tomatoes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
  2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.
  3. Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.
By September, 2008

Nutritional Information

  • Per Serving
  • Calories 377
  • Protein 42g
  • Carbohydrate 16g
  • Sugar 4g
  • Fiber 7g
  • Fat 17g
  • Sat Fat 3g
  • Calcium 200mg
  • Iron 9mg
  • Sodium 456mg
  • Cholesterol 107mg
What does this mean? See Nutrition 101 .

Quick Tip

Halibut
This simple preparation lends itself to a variety of fish. Try it with halibut or striped bass. 

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