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Garlicky Broiled Salmon and Tomatoes

Garlicky Broiled Salmon and Tomatoes
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Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
  2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.
  3. Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.
By September, 2008

Nutritional Information

  • Per Serving
  • Calories 377
  • Protein 42g
  • Carbohydrate 16g
  • Sugar 4g
  • Fiber 7g
  • Fat 17g
  • Sat Fat 3g
  • Calcium 200mg
  • Iron 9mg
  • Sodium 456mg
  • Cholesterol 107mg
What does this mean? See Nutrition 101 .

Quick Tip

This simple preparation lends itself to a variety of fish. Try it with halibut or striped bass. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.