Garlicky Broiled Salmon and Tomatoes
Serves 4| Hands-On Time: | Total Time:
- Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
- Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.
- Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.
- Per Serving
- Calories 377
- Protein 42g
- Carbohydrate 16g
- Sugar 4g
- Fiber 7g
- Fat 17g
- Sat Fat 3g
- Calcium 200mg
- Iron 9mg
- Sodium 456mg
- Cholesterol 107mg
What does this mean? See Nutrition 101 .
This simple preparation lends itself to a variety of fish. Try it with halibut or striped bass.