Garlicky Broiled Salmon and Tomatoes

garlic-broiled-salmon
Photo by Hector M. Sanchez
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 377 calories
    • Fat 17 g
    • Sat Fat 3 g
    • Cholesterol 107 mg
    • Sodium 456 mg
    • Protein 42 g
    • Carbohydrate 16 g
    • Sugar 4 g
    • Fiber 7 g
    • Iron 9 mg
    • Calcium 200 mg

Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.

Ingredients

  1. Check 4 6-ounce pieces skinless salmon fillet
  2. Check 4 medium tomatoes, halved
  3. Check 2 tablespoons olive oil
  4. Check Kosher salt and black pepper
  5. Check 1/2 teaspoon paprika
  6. Check 8 sprigs fresh thyme
  7. Check 4 cloves garlic, sliced

Directions

  1. Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
  2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.
  3. Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.