Hector M. Sanchez
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.

Step 2

Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.

Step 3

Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.

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