Garlicky Broiled Salmon and Tomatoes

Garlicky Broiled Salmon and Tomatoes
Hector M. Sanchez
Broil the fish and tomatoes together for a deliciously simple meal in minutes.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
15
minutes

Ingredients

4
6-ounce
pieces skinless salmon fillet
4
medium tomatoes, halved
2
tablespoons
olive oil
kosher salt and black pepper
1/2
teaspoon
paprika
8
sprigs fresh thyme
4
cloves
garlic, sliced

Directions

  1. Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
  2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.
  3. Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.
Sara Quessenberry
August 2008

Nutritional Information

  • Per Serving
  • Calories 377
  • Protein 42 g
  • Carbohydrate 16 g
  • Sugar 4 g
  • Fiber 7 g
  • Fat 17 g
  • Sat Fat 3 g
  • Calcium 200 mg
  • Iron 9 mg
  • Sodium 456 mg
  • Cholesterol 107 mg
What does this mean? See Nutrition 101.