Garlicky Baked Shrimp

Moist but crunchy. Impressive but simple. Our recipe for Garlicky Baked Shrimp benefits from a ridiculously straightforward cooking method: Instead of the time-consuming chore of breading and frying each individual crustacean, you’ll form two layers in a baking sheet and let a 425-degree oven do almost all the work. One serving idea? While the shrimp bakes, cook some angel hair pasta, and toss the noodles with a bit of olive oil. Serve the shrimp over the pasta, with a lemon wedge on the side and some chopped fresh parsley as a garnish. After tasting the shrimp, you’ll surely have more ideas of your own.

garlicky-baked-shrimp
Photo by  David Prince
Garlicky Baked Shrimp 2.9 1780 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 242 calories
    • Calories 119 calories from fat
    • Fat 13 g
    • Sat Fat 8 g
    • Cholesterol 202 mg
    • Sodium 495 mg
    • Protein 24 g
    • Carbohydrate 5 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 3 mg
    • Calcium 71 mg
Moist but crunchy. Impressive but simple. Our recipe for Garlicky Baked Shrimp benefits from a ridiculously straightforward cooking method: Instead of the time-consuming chore of breading and frying each individual crustacean, you’ll form two layers in a baking sheet and let a 425-degree oven do almost all the work. One serving idea? While the shrimp bakes, cook some angel hair pasta, and toss the noodles with a bit of olive oil. Serve the shrimp over the pasta, with a lemon wedge on the side and some chopped fresh parsley as a garnish. After tasting the shrimp, you’ll surely have more ideas of your own.

Ingredients

  1. Check 1 pound peeled and deveined medium or large shrimp
  2. Check 4 cloves garlic, sliced
  3. Check 2 tablespoons white wine
  4. Check kosher salt and black pepper
  5. Check 1/4 cup softened butter
  6. Check 1/4 cup panko bread crumbs
  7. Check 2 tablespoons chopped parsley

Directions

  1. Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. In a small bowl, combine the butter, bread crumbs, and parsley.
  3. Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.