Garlicky Baked Shrimp
Serves 4|
Hands-On Time:
05m
|
Total Time:
25m
Ingredients
- 1 pound peeled and deveined medium or large shrimp
- 4 cloves garlic, sliced
- 2 tablespoons white wine
- kosher salt and black pepper
- 1/4 cup softened butter
- 1/4 cup panko bread crumbs
- 2 tablespoons chopped parsley
Directions
- Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.
- In a small bowl, combine the butter, bread crumbs, and parsley.
- Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.
Nutritional Information
- Per Serving
- Calories 242Calories From Fat 119
- Fat 13g
- Sat Fat 8g
- Cholesterol 202mg
- Sodium 495mg
- Protein 24g
- Carbohydrate 5g
- Sugar 0g
- Fiber 0g
- Iron 3mg
- Calcium 71mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the shrimp with linguine. Cook the linguine according to the package directions and toss with butter,
Parmesan, and chopped fresh spinach.
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