Join our community of Solution Seekers!

Garlicky Baked Shrimp

Garlicky Baked Shrimp
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. In a small bowl, combine the butter, bread crumbs, and parsley.
  3. Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 242Calories From Fat 119
  • Fat 13g
  • Sat Fat 8g
  • Cholesterol 202mg
  • Sodium 495mg
  • Protein 24g
  • Carbohydrate 5g
  • Sugar 0g
  • Fiber 0g
  • Iron 3mg
  • Calcium 71mg
What does this mean? See Nutrition 101 .

Quick Tip

Make it a meal: Serve the shrimp with linguine. Cook the linguine according to the package directions and toss with butter, Parmesan, and chopped fresh spinach. 

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.